Monday, July 27, 2009

Baker Street

Since the Wife is working the odd shift that she is and I spend a lot of time on my lonesome at night I have found myself baking a whole lot more. That is a good thing though, you can never have too much bread.

Here's what's on the menu at Chez Eríksòn tonight:


Oven baked bacon pancake with scones on the side. Mind you - that is the second batch of scones I made today, one for breakfast, one for dinner.